Lady Locks You Have To Try

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Lady Locks

"Cookies rolled round tubes and packed with a cream filling."

Ingredients :

1 cup butter
1 cup margarine
1 pound cottage cheese, creamed
4 cups all-cause flour
half of teaspoon salt
4 tablespoons all-motive flour
2 teaspoons vanilla extract
1 cup shortening
2 cups confectioners' sugar
6 tablespoons marshmallow creme
1 cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Cream collectively butter, margarine, cottage cheese, salt and four cups of flour. Shape right into a massive square, cover and chill overnight.
Cut dough into four quarters. Roll every quarter out in my view, about 1/eight inch thick. Cut into 8 inch strips, as huge as you like.
Roll over tubes (I use clothespins included with aluminum foil). Bake at 375 tiers F (190 levels C) till brown.
To make Filling: Cook milk and four tablespoons of flour till thick paste forms. Let cool absolutely.
Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
Fill tubes with cream filling. Sprinkle with confectioner's sugar simply earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it evenly, and make easy-up simpler.

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