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| Florentine Curried Chicken |
Spicy, savory, tacky hen with a twist, this is the Florentine flavor!
Ingredients :
- 2 (10.Seventy five ounce) cans condensed cream of chicken soup
- ½ cup creamy salad dressing
- 1 tablespoon lemon juice
- 1 tablespoon curry powder
- 3 (10 ounce) applications frozen chopped spinach, thawed and drained
- eight skinless, boneless bird breast halves
- 1 teaspoon paprika
- 2 (8 ounce) packages shredded Monterey Jack cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H45M |
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Notes :
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