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Pakistani Potato Chicken |
This is a barely highly spiced Pakistani dish of bird and potatoes.
Ingredients :
- 3 tablespoons vegetable oil
- 2 teaspoons garlic paste
- 1 teaspoon minced clean ginger root
- 1 teaspoon spherical crimson chile pepper, minced, or to flavor
- ½ teaspoon ground cumin
- salt to taste
- ¼ cup plain yogurt
- 1 (3 pound) broiler/fryer chook, break up and pores and skin eliminated
- 1 green bell pepper, chopped
- 4 medium potatoes, peeled and reduce into 1-inch cubes
- 1 tablespoon fresh chopped cilantro, for garnish
Instructions :
Prep : 25M | Cook : 6M | Ready in : 1H15M |
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Notes :
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