Italian Cookies I Popular Recipes

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Italian Cookies I

"This cookie recipe has been surpassed down to me from my grandmother. It has been in the family for at least 4 generations."

Ingredients :

half cup butter, softened
1/2 cup white sugar
3 eggs
2 teaspoons vanilla extract
three cups all-cause flour
three teaspoons baking powder

Instructions :

Prep : 25M	Cook : 18M	Ready in : 35M

Preheat oven to 350 stages F (175 degrees C). Grease cookie sheets.
In a massive bowl, cream collectively the butter and sugar until clean. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed combination till blended. Divide dough into walnut sized portions. Roll every piece into a rope after which form into a loop. Place cookies 2 inches apart on the organized cookie sheets.
Bake for 8 to 10 minutes inside the preheated oven, until organization and golden at the rims.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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