Happy Birthday Cake The Best Recipes

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Happy Birthday Cake

"This is certainly one of my mother's cake recipes for a birthday. I love this recipe and it tastes top notch."

Ingredients :

1 cup butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
four eggs, separated, room temperature
3 teaspoons baking powder
3 cups all-reason flour
1 cup milk, room temperature
1 pinch salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 degrees F (175 levels C). Grease and flour one 9x13 inch pan or 3 eight- or nine-inch spherical layer cake pans.
Cream the butter and sugar collectively till smooth and fluffy, about 5 minutes. Add the egg yolks one after the other, beating after every one. Mix in the vanilla extract.
Sift collectively the baking powder, flour, and salt. Add the flour mixture to the creamed mixture in 3 batches, alternating with the milk. Blend after each addition. Scrape down the sides and backside of the bowl and beat an additional minute.
In a separate bowl, beat the egg whites with a sprint of salt until stiff peaks form. Fold one 0.33 of the egg whites into the cake batter to lighten it; gently fold within the final egg whites. Pour batter into prepared pan(s).
Bake in preheated oven until cake springs again while touched lightly with a fingertip and a tester inserted within the middle comes out smooth. Cake layers may be performed baking after 25 minutes; a 9x13-inch cake can also take 35 minutes. Cool on twine rack.

Notes :

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