Lacy Oatmeal Cookies Best Family Recipes

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Lacy Oatmeal Cookies

"This dough spreads to make thin, lacy, oatmeal cookies which you peel off the cookie sheet. Great served with ice cream, or rolled into tubes even as still warm and dipped in chocolate."

Ingredients :

1 cup short cooking oats
1/4 cup all-motive flour
1/2 teaspoon salt
1 half teaspoons baking powder
1 cup white sugar
half cup butter, softened
1 egg
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 48M	Ready in : 55M

Preheat oven to 325 ranges F (165 levels C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
In a medium bowl, integrate oats, flour, salt, and baking powder. In a massive bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix inside the flour and oat aggregate until simply combined. Drop dough with the aid of teaspoonfuls onto the organized baking sheets, 2 half inches apart.
Bake at 325 levels F (one hundred sixty five ranges C) for 10 to twelve minutes, or until edges flip golden. Cool, then peel cookies off with your fingers. Be positive to re-spray baking sheets with non-stick cooking spray among batches.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it evenly, and make smooth-up less complicated.

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