Lady Baltimore Frosting Tasty Recipes

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Lady Baltimore Frosting

"A creamy meringue frosting. Use sherry in preference to vanilla for an exciting change of pace."

Ingredients :

2 cups white sugar
1/three cup water
1/four cup corn syrup
1/eight teaspoon salt
4 egg whites
1/four teaspoon cream of tartar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

In medium saucepan, degree in sugar, water, corn syrup, and salt over medium warmness. Stir to dissolve. Cook to soft ball level, 240 ranges F (115 degrees C), with out stirring. It must fall from spoon in a skinny thread.
Beat egg whites and cream of tartar until stiff peaks shape; do that rapidly earlier than syrup has reached the gentle ball level. When equipped, pour syrup in a thin flow over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is performed.

Notes :

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