Old-Fashioned Chocolate Fudge You Have To Try

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Old-Fashioned Chocolate Fudge

"This fudge is straightforward to make and really delicious. Enjoy this with your loved ones. For exceptional effects be sure to use a candy thermometer."

Ingredients :

2 cups white sugar
half of cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 60M	Ready in :

Grease an 8x8 inch rectangular baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to combination, then bring to a boil, stirring continuously. Reduce heat and simmer. Do no longer stir once more.
Place sweet thermometer in pan and cook dinner until temperature reaches 238 stages F(114 tiers C). If you are not the usage of a thermometer, then cook until a drop of this aggregate in a cup of cold water paperwork a tender ball. Feel the ball with your fingers to make certain it is the right consistency. It should flatten whilst pressed among your arms.
Remove from warmth. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do now not below beat.
Pour into prepared pan and allow cool. Cut into about 60 squares.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it lightly, and make smooth-up less difficult.

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