Orange and Onion Salad You Have To Try

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Orange and Onion Salad

"A tangy, colorful dish."

Ingredients :

6 massive oranges
three tablespoons purple wine vinegar
6 tablespoons olive oil
1 teaspoon dried oregano
1 red onion, thinly sliced
1 cup black olives
1/four cup chopped clean chives
floor black pepper to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Peel the oranges and cut every one into four or five crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cowl, and refrigerate for 30 minutes.
Toss the oranges once more, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on clean pepper.

Notes :

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