Fudge Layer Cake Popular Recipes

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Fudge Layer Cake

"This decadent cake is creamy-clean and buttery. It literally melts to your mouth and leaves you swooning for more! Sprinkle frosted cake with chocolate shavings."

Ingredients :

1 three/4 cups all-cause flour
1 cup unsweetened cocoa powder
1 1/four teaspoons baking soda
1/eight teaspoon salt
3/four cup unsalted butter, softened
2/three cup white sugar
2/three cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 half of cups buttermilk
3/4 cup unsalted butter, softened
1 (16 ounce) package deal confectioners' sugar, sifted
three (1 ounce) squares unsweetened chocolate, melted
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Sift collectively flour, cocoa, baking soda, and salt in a small blending bowl.
In a separate bowl, cream 3/4 cup butter and white and brown sugars at medium speed until mild and fluffy. Add eggs, separately, beating after each addition. Add 2 teaspoons vanilla. At low pace, begin by way of adding a little of the flour mixture to the butter combination. Alternate with buttermilk until all are mixed together. Start and cease with flour.
Line bottoms of two 9-inch pans with waxed paper; grease and flour. Pour batter in.
Bake in a preheated 350 degrees F (a hundred seventy five tiers C) oven for 25-half-hour. Test with toothpick. Cool in pans for 10 mins before turning onto racks to chill completely.
To Make Frosting: Cream together 3/four cup butter and confectioners' sugar. Slowly upload melted chocolate and 2 teaspoons vanilla. Beat until mild and fluffy. Frost cooled cake.

Notes :

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