German Chocolate Upside Down Cake You Have To Try

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German Chocolate Upside Down Cake

"This upside-down model of German chocolate cake is each quicker and easier then the conventional proper facet-up cake."

Ingredients :

1 1/four cups water
1/4 cup butter
1 cup packed brown sugar
1 cup flaked coconut
2 cups miniature marshmallows
1 cup chopped walnuts
four (1 ounce) squares German sweet chocolate
half cup water
2 half of cups all-purpose flour
1 1/2 cups white sugar
1 teaspoon baking soda
half of teaspoon salt
1 cup bitter cream
half of cup butter, softened
1 teaspoon vanilla extract
3 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five stages C). Not essential to oil pan.
In a sauce pan, combine 1 1/four cup water and 1/four cup butter or margarine. Heat till butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. Set apart.
For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
In a big bowl, mix flour, sugar, soda and salt. Add bitter cream, half cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat three minutes. Carefully spoon batter over coconut marshmallow combination in pan.
Bake at 350 tiers F (175 stages C) for forty to 50 minutes, or till toothpick inserted into middle comes out clean. Place pan on foil or cookie sheet to shield in opposition to spillage.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it evenly, and make clean-up less difficult.

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