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| Gingerbread Cookie Frosting |
"This is the recipe my mom makes use of to frost gingerbread cookies at Christmas."
Ingredients :
- 1 cup confectioners' sugar
- 1/four cup milk
- 10 drops food coloring
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Sift the confectioners' sugar into a small bowl. Stir in sufficient milk to make a clean but no longer too runny consistency. You may also need to adjust with a few greater sugar. Divide this mixture into small bins, depending on what number of colorations you want. Color every small field with shades appropriate for the season, the usage of as an awful lot meals coloring as needed to create preferred shades.
Notes :
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