Lane Cake Popular Recipes

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Lane Cake

"This recipe makes a lovable layer cake with a luscious filling made with raisins, pecans, cherries, coconut, and brandy flavoring."

Ingredients :

1 cup butter, softened
2 cups white sugar
1 teaspoon vanilla extract
three 1/four cups all-cause flour
1 tablespoon baking powder
three/4 teaspoon salt
1 cup milk
eight egg whites
half of cup butter
1 1/4 cups white sugar
eight egg yolks
1/2 cup water
1 teaspoon brandy flavoring
1 cup chopped pecans
1 cup raisins
half of cup candied cherries, chopped
1/2 cup flaked coconut

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease and flour 4 eight inch round cake pans.
Cream 1 cup of the butter or margarine, 2 cups of the white sugar, and vanilla together until light and fluffy.
Combine flour, baking powder and salt. Add flour mixture to the butter aggregate in three components alternately with the milk in two parts, starting and ending with flour.
Beat the egg whites till stiff. Gently fold the egg whites into the batter. Spread the batter evenly into the 4 organized pans.
Bake at 350 ranges F (one hundred seventy five tiers C) for 25 minutes or till a toothpick inserted inside the middle comes out clean. Allow cakes to cool. Once cool spread Lane Cake Filling among layers and frost with Seven Minute or Butter Frosting.
To Make Lane Cake Filling: Put 1/2 cup of the butter or margarine and 1-1/4 cups of the white sugar into the top of a double boiler away from the warmth. Beat together. Add egg yolks and beat properly. Stir in water and brandy flavoring. Place over boiling water. Cook and stir till thickened. Add pecans, raisins, cherries and coconut. Stir filling until all ingredients are well combined. Remove from heat. Allow filling to chill earlier than spreading between cooled cake layers.

Notes :

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