Dump Cake V So Tasty

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Dump Cake V

"This recipe for unload cake is greater like a cobbler kind dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is brief to put together and it is delicious."

Ingredients :

1 (21 ounce) can cherry pie filling
1 (20 ounce) can overwhelmed pineapple, drained
1 (18.25 ounce) package deal yellow cake blend
1 cup margarine, melted
1 cup flaked coconut
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Lightly grease a 9x13 inch baking dish.
In the prepared dish, layer the cherry pie filling and the tired pineapple. Sprinkle the dry cake blend over the top, protecting frivolously. Pour the melted margarine over the cake mix, and sprinkle the pinnacle with the coconut and chopped walnuts.
Bake 50 to 60 mins within the preheated oven, till browned and bubbly.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it calmly, and make clean-up simpler.

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