Ginger and Spice Cookies So Tasty

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Ginger and Spice Cookies

"Soft cookies, with a hint of spice."

Ingredients :

4 cups sifted all-cause flour
3/4 teaspoon baking soda
3/4 teaspoon floor ginger
1 1/2 teaspoons ground cinnamon
1 half teaspoons floor cloves
half of teaspoon salt
2 eggs
half cup unsulfured molasses
1 1/4 cups white sugar
1 cup unsalted butter
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 60M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five levels C).
Cream the butter with the sugar until light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift collectively the flour, baking soda, ginger, cinnamon, cloves and salt. Gradually stir into the butter combination. Lightly cover a bit of wax paper with sugar. Drop tablespoon-sized pieces of dough onto paper and coat with sugar.
Bake 14 to 15 minutes in the preheated oven, or till golden brown. Let cool on cord racks.

Notes :

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