Oatmeal Peanut Butter Cookies III The Best Recipes

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Oatmeal Peanut Butter Cookies III

"These are so close to the Girl Scout oatmeal peanut butter cookies which you might not realize the difference!"

Ingredients :

3/4 cup all-purpose flour
half of teaspoon baking soda
1/four teaspoon baking powder
half of teaspoon salt
half of cup butter, softened
half of cup peanut butter
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup short cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
1/2 cup clean peanut butter
2 half of tablespoons heavy whipping cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 40M

In a huge bowl, cream together half cup butter or margarine, half of cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat properly.
In another bowl, integrate the flour, baking soda, baking powder, and salt. Add those dry components to the creamed mixture. Stir. Add oatmeal and stir.
Drop by way of teaspoons onto greased baking sheet, and press every mound down with a fork to shape 1/four inch thick cookies. Bake at 350 ranges F (a hundred seventy five stages C) for 10 minutes, or till cookies are a mild brown.
To Make Filling: Cream three tablespoons butter or margarine with the confectioners' sugar, 1/2 cup clean peanut butter, and the cream. Spread filling onto half of the cooled cookies, then pinnacle with the other half to form sandwiches.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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