Grandma Strait's Fudge You Have To Try

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Grandma Strait's Fudge

"This changed into my Grandmother's recipe for fudge that she offered in her candy store. It is the high-quality fudge I even have had and it's far very clean to make. If pecans are not your area of expertise, replacement walnuts or almonds!"

Ingredients :

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
1/2 cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
3/four cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Grease an 8x8 inch baking pan. Set apart.
In a medium saucepan integrate sugar, condensed milk, butter and chocolate chips. Heat to among 234 and 240 ranges F (112 to 116 levels C), or till a small amount of syrup dropped into cold water paperwork a soft ball that flattens while removed from the water and located on a flat surface.
Remove chocolate combination from warmness and add marshmallow and nuts. Pour the fudge into the prepared pan, and allow set.

Notes :

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