Fruit Bread I You Have To Try

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Fruit Bread I

"This fruit bread slices into a pretty plateful. It's fantastic for entertaining or even giving as a Christmas gift for that a person special."

Ingredients :

three eggs
1 cup white sugar
half cup vegetable oil
half of cup milk
1 teaspoon vanilla extract
1 cup grated carrots
2 half cups all-reason flour
1 teaspoon baking powder
1 teaspoon baking soda
half teaspoon ground cinnamon
half of teaspoon salt
1 cup flaked coconut
half cup candied cherries, chopped
1/2 cup raisins
half of cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease one 9x5x3 inch loaf pan.
In a big bowl beat eggs until frothy. Add sugar and oil. Beat to blend. Stir in milk, vanilla, and carrot.
In another bowl, combine flour, baking powder, soda, cinnamon, salt, coconut, cherries, raisins, and walnuts. Mix nicely to combine flippantly. Pour abruptly over batter. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
Bake at 350 levels F (a hundred seventy five tiers C) for 1 hour until it checks done. Cool 10 minutes. Remove from pan. Cool and wrap.

Notes :

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