Fudgey Peanut Butter Chip Muffins Best Family Recipes

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Fudgey Peanut Butter Chip Muffins

"Delicious fudgey muffins packed with peanut butter."

Ingredients :

half cup applesauce
1/2 cup short cooking oats
1/4 cup butter, softened
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/four cup Dutch manner cocoa powder
half teaspoon baking soda
1/four teaspoon ground cinnamon
1 cup peanut butter chips
1/4 cup confectioners' sugar for dusting
1/2 cup white sugar
1 cup all-cause flour

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 350 levels F (one hundred seventy five stages C). Line muffin cups with paper bake cups.
In small bowl, stir collectively applesauce and oats; set apart. In massive bowl, beat butter, sugar, brown sugar, egg and vanilla until nicely blended. Add applesauce mixture; combination well. Stir collectively flour, cocoa, baking soda and cinnamon, if desired. Add to butter combination, mixing well. Stir in peanut butter chips. Fill muffin cups 3/four full with batter.
Bake 22 to 26 minutes or until timber select inserted in middle comes out smooth. Cool barely in pan on cord rack. Sprinkle muffin tops with confectioners' sugar, if favored. Serve warm.
Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.

Notes :

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