Greek Easter Cookies from Smyrna Best Family Recipes

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Greek Easter Cookies from Smyrna

"I acquired in this recipe while in Greece."

Ingredients :

2 cups butter
1 half of cups white sugar
four egg yolks
half cup milk
eight cups sifted all-reason flour
2 teaspoons baking powder
1 tablespoon orange zest
1 egg

Instructions :

Prep :	Cook : 60M	Ready in :

Sift collectively flour and baking powder and set apart. In massive bowl, cream collectively butter and sugar. Add 4 egg yolks separately, beating nicely after every one. Add milk and flour.
Work with the hands until dough is smooth. Add grated orange rind. Dough must be stiff so add additional flour if needed.
Break off small portions of dough and roll out into pencil-length strips about eleven inches lengthy. Fold each strip into thirds, sideways, and press lightly together at ends.
Place cookies on ungreased baking sheet. Brush tops with overwhelmed egg. Bake at 350 ranges F (175 ranges C) for 18 to twenty mins.

Notes :

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