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| Greek Easter Cookies from Smyrna |
"I acquired in this recipe while in Greece."
Ingredients :
- 2 cups butter
- 1 half of cups white sugar
- four egg yolks
- half cup milk
- eight cups sifted all-reason flour
- 2 teaspoons baking powder
- 1 tablespoon orange zest
- 1 egg
Instructions :
| Prep : | Cook : 60M | Ready in : |
|---|
- Sift collectively flour and baking powder and set apart. In massive bowl, cream collectively butter and sugar. Add 4 egg yolks separately, beating nicely after every one. Add milk and flour.
- Work with the hands until dough is smooth. Add grated orange rind. Dough must be stiff so add additional flour if needed.
- Break off small portions of dough and roll out into pencil-length strips about eleven inches lengthy. Fold each strip into thirds, sideways, and press lightly together at ends.
- Place cookies on ungreased baking sheet. Brush tops with overwhelmed egg. Bake at 350 ranges F (175 ranges C) for 18 to twenty mins.
Notes :
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