Norwegian Butter Cookies Best Dishes

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Norwegian Butter Cookies

"Excellent as either drop cookies or cookie press cookies. Try the usage of lemon extract in vicinity of the vanilla for a citrusy punch!"

Ingredients :

1/2 cup butter
2 eggs
1/four cup white sugar
1 cup all-purpose flour
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 degrees F (a hundred ninety ranges C).
Hard boil the eggs and separate the yolks. Cream the butter and tough boiled egg yolks. Beat within the sugar and upload the flour vanilla extract. Mix thoroughly. Put through a cookie press or set up by using teaspoonfuls on ungreased cookie sheets.
Bake 10 to 12 minutes, or until lightly browned.

Notes :

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