Honey Wheat Bread II So Tasty

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Honey Wheat Bread II

"Everybody loves this never fail recipe! It is adorable served with any meal."

Ingredients :

2 cups warm water (110 levels F/45 degrees C)
2 cups whole wheat flour
1 tablespoon energetic dry yeast
1 teaspoon salt
1/three cup honey
1/three cup vegetable oil
5 cups all-reason flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H

Dissolve yeast in heat water. Add honey, and stir well. Mix in complete wheat flour, salt, and vegetable oil. Work all-cause flour in step by step. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is easy and elastic, vicinity it in a nicely oiled bowl. Turn it several instances within the bowl to coat the surface of the dough, and cover with a humid material. Let upward push in a heat area till doubled in bulk, approximately forty five mins.
Punch down the dough. Shape into two loaves, and place into two nicely greased nine x five inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
Bake at 375 stages F (190 stages C) for 25 to 30 minutes.

Notes :

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