Gateau D'Abricot A L'Orange You Have To Try

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Gateau D'Abricot A L'Orange

"This is an clean cheesecake to put together, but it's miles fancy enough for dinner parties."

Ingredients :

8 ounces cream cheese
2 cups sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon orange extract
1 (nine inch) prepared graham cracker crust
1 (15 ounce) can apricot halves, syrup reserved
1/four cup white sugar
1 half tablespoons cornstarch
1/2 cup orange juice, strained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

Beat the cream cheese until fluffy. Gradually upload within the sweetened condensed milk, the lemon juice, and the orange extract.
Pour the cream cheese aggregate into the graham cracker crust. Chill for 3 hours. When the cheese cake has chilled and set, set up the apricots on the top.
In a small saucepan, combine the sugar, cornstarch, and salt. Stir in half cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
Cover the apricots with the glaze. Chill two hours, and serve.

Notes :

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