Irish Ginger Snaps Popular Recipes

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Irish Ginger Snaps

"I definitely favored these as a child and my circle of relatives loves them now. Easy to make and engaging."

Ingredients :

1 cup white sugar
1 egg
1/4 teaspoon salt
3/four cup shortening
2 cups all-motive flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon floor cinnamon

Instructions :

Prep : 10M	Cook : 36M	Ready in : 20M

Preheat oven to 350 levels F (a hundred seventy five tiers C).
Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix nicely. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
Bake at 350 ranges F (a hundred seventy five tiers C) for five to 6 mins.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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