Grandma Cornish's Whole Wheat Potato Bread Best Family Recipes

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Grandma Cornish's Whole Wheat Potato Bread

"This is the recipe that my husband's grandmother made for her own family, my mom-in-law made for hers, and I have inherited the amusing of creating this bread for mine. We mainly like this clean out of the oven, after which eat it daily for breakfast. My father-in-regulation at 86 years vintage bragged approximately in no way having eaten a slice of 'save sold bread.'"

Ingredients :

1 medium potato, peeled
2 cups water
1 teaspoon salt
1/3 cup white sugar
1/three cup shortening
1 tablespoon salt
6 cups heat milk
three (.25 ounce) programs energetic dry yeast
half cup heat water (a hundred and ten tiers F/forty five ranges C)
1 teaspoon white sugar
15 cups entire wheat flour

Instructions :

Prep :	Cook : 48M	Ready in :

Dissolve yeast and 1 teaspoon sugar in half of cup warm water.
Boil one medium peeled potato in 2 cups water with 1 teaspoon salt. Mash the potato in a medium bowl, whilst booking the water. Combine the mashed potato, potato water, 1/3 cup of sugar, shortening or oil, 1 tablespoon salt, and milk in a large bowl.
Make sure the milk aggregate is warm, and upload the yeast. Stir in 15 cups of complete wheat flour.
Turn dough out onto a lightly floured surface. Knead for about 10 minutes. Place in greased bowl, and turn to coat the floor. Cover with a humid fabric, and permit to upward thrust till doubled. Rising time can be about 1 half hours. Punch down, and knead once more for three mins. Place back in bowl, and allow to upward thrust again until doubled. The 2d rising period must be approximately 1 hour. Punch down. Form four loaves, and region into nine x five inch greased bread pans. Let dough rise once more for 30 - 60 mins.
Bake at 325 levels F (a hundred sixty five ranges C) for 1 hour.

Notes :

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