Honey Comb Coffee Cake Best Family Recipes

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Honey Comb Coffee Cake

"Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....Moist and delicious! It is easy to make. Just mix up the cake, boil and pour at the topping, and bake."

Ingredients :

1 3/4 cups all-reason flour
half cup white sugar
1/2 cup unsalted butter
1/three cup milk
2 eggs
2 teaspoons baking powder
half teaspoon almond extract
half teaspoon orange extract
half cup unsalted butter
half of cup chopped pecans
1/four cup white sugar
half of teaspoon ground nutmeg
1 tablespoon milk
half of teaspoon orange extract
1/4 cup honey

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 levels F (175 degrees C); grease and flour a 9 inch square baking pan.
Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/three cup milk, eggs, baking powder, half teaspoon orange extract , and almond extract until properly combined. Spread batter into prepared pan.
To Make Topping: In a heavy 2 quart saucepan integrate half of cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and half teaspoon orange extract. Cook over medium warmness, stirring occasionally, till combination involves a full boil . Continue cooking, stirring from time to time, for two or 3 minutes. Pour topping flippantly over coffee cake.
Bake 22 to 27 mins, or till timber select inserted in center comes out smooth.

Notes :

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