Lemon Pie Bars Best Family Recipes

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Lemon Pie Bars

"This is a simply smooth recipe that my mother made earlier than the lemon bar 'rage' became on! Thick-skinned lemons work the quality. I advise the usage of actual butter and eggs, I've tried the usage of eggbeaters--nowhere close to as desirable!"

Ingredients :

2 1/4 cups all-cause flour
half cup confectioners' sugar
1 cup butter, softened
four eggs
1 half of cups white sugar
1/2 cup lemon juice
1 tablespoon lemon zest

Instructions :

Prep :	Cook : 32M	Ready in :

Preheat oven to 350 stages F (175 degrees C).
Mix 2 cups of flour and confectioner's sugar collectively. Cut inside the butter or margarine. Mix well till the dough resembles pie dough consistency. Press the dough right into a 9x13 inch baking pan.
Bake 15 to twenty minutes or till golden brown.
Beat collectively eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the combination over the baked crust.
Bake the bars some other 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar while cooled.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make smooth-up simpler.

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