Lord Baltimore Cake You Have To Try

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Lord Baltimore Cake

"This recipe for the conventional cake provides a rich and delightful Lord Baltimore cake sure to impress your visitors."

Ingredients :

2 3/four cups cake flour
1 tablespoon baking powder
1 1/four teaspoons salt
2/three cup butter, softened
2 cups white sugar
7 egg yolks
1 1/four cups milk
2 teaspoons vanilla extract
1/2 cup beaten macaroon cookies
1/2 cup chopped pecans
1/4 cup chopped blanched almonds
12 candied cherries, quartered
2 teaspoons lemon juice
1 teaspoon orange zest

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 tiers C). Grease and flour three nine inch spherical layer cake pans.
In small bowl combine flour, baking powder and salt. In some other small mixer bowl beat egg yolks till thick and lemon coloured; set apart.
In massive mixer bowl integrate butter and sugar. Beat till very mild and fluffy, scraping bowl every so often. Beat in egg yolks. With mixer at low velocity upload dry ingredients alternately with milk and vanilla, beginning and ending with dry ingredients. Divide calmly among prepared pans. Spread to edges.
Bake at 350 levels F (a hundred seventy five ranges C) for 20 to 25 minutes, until golden. Let cool in pans for 10 mins. Turn out onto cord racks to chill completely.
Make Seven Minute Frosting (see footnote). Remove one third of the Seven Minute Frosting and region it in a blending bowl with the macaroon crumbs, pecans, almonds, cherries, lemon juice, and orange rind. Fold collectively until very well combined. Use this combination as the filling among the 3 cake layers, and use the final 2/3 of the frosting to cover the tops and sides of the cake.

Notes :

Use the recipe for Seven Minute Frosting to make the filling and frosting for this cake.

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