Orange Rum Cake Good Recipes

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Orange Rum Cake

"A lovable cake for those of you who like to entertain."

Ingredients :

2 half of cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 tablespoons grated orange zest
2 tablespoons grated lemon zest
2 eggs
1 cup buttermilk
1 cup finely chopped walnuts
half of cup orange juice, strained
1 lemon, juiced
2 tablespoons light rum

Instructions :

Prep :	Cook : 14M	Ready in :

Stir collectively flour, baking powder, baking soda and salt; set apart.
In big bowl of electrical mixer cream butter, 1 cup sugar and orange and lemon peel till fluffy. Add eggs, separately, and beat after every until thoroughly blended. At low velocity add flour combination alternately with buttermilk. Fold in walnuts.
Spread batter flippantly in greased 9 inch tube pan. Bake in middle of preheated 350 ranges F (a hundred seventy five ranges C) oven about 55 to 60 mins or until choose inserted in center comes out easy, cake shrinks barely from sides of pan and surface springs back while pressed lightly with finger. Cool pan on rack slightly. In saucepan mix juices, remaining 1 cup sugar and the rum; bring to boil, then pour cautiously over cake in pan. Cool, cover; permit stand in pan a day or two before serving.

Notes :

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