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| Italian Bread III |
"An clean recipe to make using your bread system."
Ingredients :
- 1 (.25 ounce) package active dry yeast
- three cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons margarine, softened
- 1 cup warm water (110 ranges F/45 stages C)
- 2 egg whites, stiffly overwhelmed
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 3H5M |
|---|
- Add substances in step with the manufacturer's instructions.
- Be positive to apply "crisp" bread setting and upload the egg whites after the rest of the components are wet.
Notes :
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