Italian Chocolate Cookies Good Recipes

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Italian Chocolate Cookies

"This recipe is from an Italian buddy of mine and they're so desirable!"

Ingredients :

three cups all-reason flour
four teaspoons baking powder
three/four cup white sugar
1/four cup unsweetened cocoa powder
1 cup butter, softened
1/3 cup milk
1 teaspoon vanilla extract
half cup chopped walnuts
2 (1 ounce) squares unsweetened chocolate
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/four cup hot milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 levels F (one hundred ninety degrees C).
Sift 3 cups flour two times. In a large bowl, blend flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; combination into flour aggregate. Add 1/three cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with fingers till nicely blended. (Dough need to be the consistency of pie crust, however now not sticky.)
For every cookie, pinch off approximately 1 teaspoon dough. Roll by arms into balls, each approximately one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake approximately 10 minutes, till gently browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and a couple of cups of confectioner's sugar. Gradually add hot milk, beating until easy.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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