Grandmom's Sand Tarts Tasty Recipes

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Grandmom's Sand Tarts

"My Grandmother did not have a great deal cash. She became widowed younger and she had seven children, so at Christmas she might make these cookies and provide each family a container. These cookies are a totally fond reminiscence for me. I now lead them to for my Grandchildren."

Ingredients :

2 kilos butter
2 cups white sugar
five eggs
8 cups all-purpose flour, or as needed
1 egg white
1 tablespoon milk
1/4 cup cinnamon sugar
3/4 cup pecan halves

Instructions :

Prep : 20M	Cook : 72M	Ready in : 8H30M

Cream the butter, sugar and eggs collectively. Add simply sufficient flour to stiffen. Dough need to be slightly sticky. Place dough inside the refrigerator and permit relax in a single day.
Preheat oven to 350 ranges F (175 ranges C). In a totally small bowl combine the egg white and the milk. Set aside.
Remove small amount of dough from the refrigerator and on a gently floured floor roll it out very thin. Cut out rounds with a biscuit cutter or consuming glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and top with a pecan half. Repeat till all of the dough is used up.
Bake at 350 tiers F (one hundred seventy five tiers C) for 10 minutes and the rims are slightly browned. Watch those cookies closely for they burn very without difficulty.

Notes :

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