Kruschicki Best Family Recipes

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Kruschicki

"This recipe is from my grandmother: the key is to roll the dough thin for a mild, crisp cookie. Polish bow tie cookies."

Ingredients :

6 egg yolks
half of pint sour cream
three tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon whiskey
three cups all-motive flour
1 cup vegetable oil for frying
1/three cup confectioners' sugar for decoration

Instructions :

Prep : 15M	Cook : 120M	Ready in : 40M

Heat oil in deep-fryer to 375 levels F (one hundred ninety tiers C).
In a massive bowl, beat collectively the egg yolks, bitter cream, white sugar, vanilla and whiskey till clean. Stir in flour till dough is stiff sufficient to knead. Turn out onto a floured surface and knead until clean. Knead in additional flour if essential. Divide dough into 3 or 4 portions and roll each ball on floured surface. Cut into strips about 3 inches lengthy then make a slit long approaches down the middle. Pull one of the ends thru like a bow.
Place into warm oil and deep fry till golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.

Notes :

We have determined the dietary price of oil for frying based totally on a retention price of 10% after cooking. The precise quantity may additionally vary depending on prepare dinner time and temperature, component density, and the particular form of oil used.

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