Mocha Magic Torte Popular Recipes

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Mocha Magic Torte

"This is a rich cake and really scrumptious. You can be amazed by the notion of mayonnaise inside the cake, but it is the aspect that enables make it nice and moist."

Ingredients :

Cake:
2 1/four cups all-purpose flour
1 half of teaspoons baking soda
1/3 cup on the spot espresso granules
1 1/3 cups water
1 2/3 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup mayonnaise
three (1 ounce) squares unsweetened chocolate, melted
four (1 ounce) squares unsweetened chocolate
half of cup milk
2 tablespoons immediately espresso powder
1 egg, crushed
1 cup butter
three cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H15M

Preheat oven to 350 stages F (175 degrees C). Grease and flour two nine-inch round pans, and line them with wax paper or parchment.
Sift flour with baking soda. Dissolve 1/3 cup immediately espresso in the water.
In a massive bowl, beat white sugar, 3 eggs, and vanilla till light and fluffy. Blend in mayonnaise and the melted chocolate. Add flour mixture alternately with the espresso to the batter, one-third at a time; mix with electric mixer on low speed after each addition. Pour batter into organized pans.
Bake in preheated oven until cake tester inserted in center comes out easy, about 35 mins. Cool cake in pans for 10 mins. Remove, and funky completely on cord racks.
Melt four squares chocolate with milk and a pair of tablespoons immediate espresso in a double boiler; combo until smooth. Pour warm chocolate mixture into the crushed egg, whisking constantly. Allow to cool.
In a mixing bowl, cream butter and confectioners' sugar till light and fluffy. Add chocolate combination to butter mixture, and mix frosting well.
When layers have cooled, cut every horizontally to make four layers. Fill and frost the cake with the frosting.

Notes :

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