Macaroons II Good Recipes

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Macaroons II

"These cookies may be piped out the usage of a cookie press or pastry bag, shaped into mounds or little finger logs. Nice Christmas cookies."

Ingredients :

2 egg whites
1 tablespoon cornstarch
half cup white sugar
1 teaspoon vanilla extract
1 cup flaked coconut

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to three hundred degrees F (150 levels C). Line 2 baking sheets with parchment paper.
In a medium bowl, beat the egg whites until stiff but now not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low warmness.
Stir in sugar and cook dinner for about three to four minutes, until edges of mixture begin to pull away from pan. Remove from warmness and stir in vanilla extract. Stir in coconut.
Drop dough by means of spoonfuls 1 half of inches aside at the prepared baking sheets. Bake for 20 to twenty-five minutes until golden brown and organization to touch. Cool at the pans on cord racks.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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