Munn Cookies Best Dishes

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Munn Cookies

"These lemon poppy seed cookies are Jewish in heritage. They are a skinny crispy cookie that's exquisite with tea."

Ingredients :

3 cups all-reason flour
half cup poppy seeds
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, softened
2/3 cup white sugar
1 egg, separated
2 tablespoons lemon zest
1/four cup lemon juice
1/3 cup granulated sugar for adornment

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H17M

Preheat oven to 350 levels F (175 levels C). Line baking sheets with parchment paper.
Stir together the flour, poppy seeds, baking powder and salt.
In a medium bowl cream the butter and sugar together until mild; beat inside the egg yolk, lemon zest and lemon juice. Fold inside the flour mixture and blend well.
Divide dough in half and roll every half out on a lightly floured surface until 1/8 to at least one/four inch thick. Cut with cookie cutters and region cookies at the prepared baking sheet. Brush tops of cookies with overwhelmed egg white and sprinkle with white sugar.
Bake at 350 degrees F (a hundred seventy five tiers C) for 12 to fifteen mins or until golden, the edges need to be mild brown.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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