Maple Walnut Frosting Best Family Recipes

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Maple Walnut Frosting

"This is a superb cake frosting, and is specially appropriate while the maple syrup can be purchased in March. You can use the artificial for those of you who do no longer live within the north, or can't attain it. This recipe will fill and frost a 9 inch cake."

Ingredients :

2 egg whites
1 1/4 cups packed brown sugar
1/4 cup maple syrup
three tablespoons cold water
1/8 teaspoon cream of tartar
1/4 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer till frosting has a good spreading consistency, and could stand in peaks. Remove from warmth.
Fill and frost cake. Sprinkle the top with chopped nuts.

Notes :

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