Maple Walnut Muffins The Best Recipes

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Maple Walnut Muffins

"Yummy! Try these tasty cakes for breakfast with a warm cup of espresso or tea."

Ingredients :

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
half cup butter, softened
half cup packed brown sugar
half of cup real maple syrup
2 eggs
three/four cup milk
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 levels F (one hundred ninety ranges C). Line muffin pan with paper baking cups.
Sift the flour, baking powder, and salt collectively and set apart.
Cream the butter and sugar collectively until light and fluffy. Stir within the maple syrup and the eggs and beat until properly blended. Add the flour aggregate alternately with the milk and beat until nicely blended. Stir inside the walnuts. Spoon the batter into the muffin tins filling each about 3/four complete.
Bake at 375 levels F (190 tiers C) for 20 minutes or until toothpick inserted in middle comes out smooth. Remove to cord rack to chill completely.

Notes :

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