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| Havreflarn |
"Here is a recipe of Swedish 'havreflarn.'"
Ingredients :
- 1/three cup butter
- 1 1/8 cups rolled oats
- 2/3 cup white sugar
- 1 egg
- 5 toasted sour almonds, floor
- 1 tablespoon all-reason flour
- 1 teaspoon baking powder
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat the oven to 425 stages F (225 stages C).
- Melt the butter, and pour it straight away over the oat-grain. Let the mixture quiet down.
- Add the sugar, the gently whipped egg, and the ground sour almond to the oat mixture. Combine the flour with the baking powder, after which stir into the dough.
- Drop via spoonfuls onto oiled cookie sheets. Since the cookies flow out, simply placed 6 to 8 spoonfuls on every sheet. Bake the cookies in the center of the oven for about 6 mins. Remove and cool.
Notes :
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