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Mocha Cream Bread |
"This is this type of yummy sweet bread. You can use the dough cycle to your bread machine, or you could knead it by means of hand."
Ingredients :
- 1/8 cup espresso flavored liqueur
- 1/four cup water
- 1 (five ounce) can evaporated milk
- 1 teaspoon salt
- 1 1/2 teaspoons vegetable oil
- 3 cups bread flour
- 2 tablespoons brown sugar
- 1 teaspoon energetic dry yeast
- 1/4 cup miniature semisweet chocolate chips
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H40M |
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- Place all substances, except for the semi-candy chocolate chips, into the bread machine inside the right order for your system.
- Use dough cycle.
- At stop of dough cycle, get rid of dough, and area on gently-floured board. Cover and allow rest for 10 minutes to loosen up the gluten.
- Roll out dough right into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cowl and permit upward thrust for 45 minutes. Slash loaf with a razor or a lame.
- Bake in preheated 375 diploma F (a hundred ninety ranges C) oven for 25-30 minutes. Remove loaf onto a cake rack and permit cool.
Notes :
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