Mocha Cream Bread Good Recipes

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Mocha Cream Bread

"This is this type of yummy sweet bread. You can use the dough cycle to your bread machine, or you could knead it by means of hand."

Ingredients :

1/8 cup espresso flavored liqueur
1/four cup water
1 (five ounce) can evaporated milk
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon energetic dry yeast
1/4 cup miniature semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H40M

Place all substances, except for the semi-candy chocolate chips, into the bread machine inside the right order for your system.
Use dough cycle.
At stop of dough cycle, get rid of dough, and area on gently-floured board. Cover and allow rest for 10 minutes to loosen up the gluten.
Roll out dough right into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cowl and permit upward thrust for 45 minutes. Slash loaf with a razor or a lame.
Bake in preheated 375 diploma F (a hundred ninety ranges C) oven for 25-30 minutes. Remove loaf onto a cake rack and permit cool.

Notes :

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