Grandma Snyder's Oatmeal Cake Good Recipes

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Grandma Snyder's Oatmeal Cake

"This is a wonderful cake for any candy teeth. It is right served warm too."

Ingredients :

1 cup rolled oats
1 1/4 cups boiling water
half of cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 1/3 cups all-motive flour
1 teaspoon baking soda
half teaspoon salt
1 teaspoon ground cinnamon
half of teaspoon floor nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 half cups packed brown sugar
3/four cup evaporated milk
1 half of cups flaked coconut
1 1/2 cups chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Pour water over oats, allow stand.
Cream half cup butter or margarine and sugars. Add eggs and mix in a large blending bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg combination. Add vanilla and oats aggregate, blend well.
Pour batter right into a 9 x thirteen inch pan.
Bake in a preheated 350 ranges F (175 tiers C) oven for 30-forty minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 half of cups brown sugar, three/four cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the recent cake.
Put cake below broiler, and watch close so nuts do not burn, about 5-10 mins. Serve hot or permit cool. Enjoy.

Notes :

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