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Hot Apple Cider |
"Nothing beats a mug of hot cider on a chilly iciness day. This recipe is splendid as it calls for clean apple cider and natural maple syrup. Start with most effective 6 strips every of the orange and lemon peel, and modify to flavor."
Ingredients :
- 6 cups apple cider
- 1/four cup actual maple syrup
- 2 cinnamon sticks
- 6 complete cloves
- 6 entire allspice berries
- 1 orange peel, cut into strips
- 1 lemon peel, reduce into strips
Instructions :
Prep : 5M | Cook : 6M | Ready in : 15M |
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- Pour the apple cider and maple syrup right into a massive chrome steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the middle of a washed square of cheesecloth; fold up the perimeters of the cheesecloth to enclose the package deal, then tie it up with a length of kitchen string. Drop the spice package into the cider aggregate.
- Place the saucepan over slight warmness for five to ten mins, or till the cider is very warm however now not boiling.
- Remove the cider from the warmth. Discard the spice package deal. Ladle the cider into large cups or mugs, adding a fresh cinnamon stick with each serving if preferred.
Notes :
- Try using a Reynolds® sluggish cooker liner for your sluggish cooker for simpler cleanup.
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