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Lemon Drops |
"These cookies have a taste very similar to old school lemon drops."
Ingredients :
- half cup butter
- 1/2 cup shortening
- 3/four cup white sugar
- 1 tablespoon lemon zest
- 1/three cup milk
- 2 cups all-reason flour
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 375 ranges F (one hundred ninety levels C).
- Beat butter and shortening with an electric mixer on excessive for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.
- Beat in as a whole lot flour as you can, stir in ultimate flour. Drop dough with the aid of rounded teaspoons 2 inches apart onto ungreased cookie sheets.
- Bake for approximately 10 minutes or till edges are lightly browned. Cool on cord racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.
Notes :
- Frost with Lemon Cream Cheese Frosting.
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