Minnehaha Cake Best Family Recipes

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Minnehaha Cake

"The cake is known as after an Indian Princess. Minnehaha manner Laughing Water. The cake is beautiful and is a tremendous Christmas cake."

Ingredients :

For the Cake:
1 1/2 cups white sugar
1/2 cup butter
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 half of cups all-cause flour
2 teaspoons baking powder
For the Icing:
1 half cups packed brown sugar
2 egg whites
5 tablespoons water
1/four teaspoon salt
1 teaspoon vanilla extract
half of tablespoon raisins for adorning
1/eight cup toasted almonds, for decoration
half of cup toasted pecans
1/four cup pink and inexperienced candied cherries

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H

Preheat oven to 350 stages F (175 ranges C). Grease and flour a 9x13-inch pan.
Beat collectively the white sugar and butter. Add the eggs and 1 teaspoon vanilla. In a separate bowl, combine the flour and baking powder. Add the flour mixture alternately with the milk.
Pour the batter into the prepared pan and bake inside the preheated oven until a toothpick inserted within the center comes out easy, about 30 minutes. Cool cake completely on cord rack.
Combine the brown sugar, egg whites, water, and salt in a warmness-proof bowl. Place the bowl over a saucepan of boiling water and beat with an electric mixer. Cook the frosting, beating continuously, for 10 mins, or until the frosting will stand in peaks. Remove from warmness and add 1 teaspoon vanilla. Beat until thick.
Spread the frosting at the cooled cake. To decorate, vicinity one large raisin in each corner. Then place toasted almonds, toasted pecans, and crimson and inexperienced cherries all over the cake.

Notes :

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