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| No Peeks |
" I used to make these cookies for my youngsters 30 years ago. We known as them "No Peeks" because peeking before they had been prepared might have ruined them. It became continually a ceremony for the youngsters due to the fact I'd positioned them in the oven simply earlier than they went to bed. In the morning the cookies would be "miraculously" all accomplished. Use any coloration of meals coloring you desire."
Ingredients :
- 4 egg whites
- 1 pinch salt
- 1 dash cream of tartar
- 1 1/3 cups white sugar
- 4 drops inexperienced food coloring
- 1 cup semisweet chocolate chips
- 1/2 teaspoon peppermint extract
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 stages F (175 tiers C). Grease a cookie sheet.
- Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar progressively, hold to conquer till egg whites are stiff and could stand. Fold in desired food coloring, peppermint extract and chocolate chips.
- Drop with the aid of teaspoonfuls onto greased cookie sheet, put in oven and flip oven OFF. Leave in oven undisturbed numerous hours or overnight. Do no longer open oven once cookies were put in or they'll be soggy, now not crisp and ethereal. NO PEEK!
Notes :
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