Dumplings The Best Recipes

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Dumplings

"My mom turned into one of the fine cooks I ever knew. When she made stews we in the main found dumplings in them. We never ate things from programs or microwaves and you sure could flavor what meals changed into. That's the handiest way I cook dinner nowadays - I don't use any digital gadgets to prepare dinner with besides an electric powered range."

Ingredients :

1 cup all-reason flour
2 teaspoons baking powder
1 teaspoon white sugar
1/2 teaspoon salt
1 tablespoon margarine
half of cup milk

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a tender dough.
Drop via spoonfuls into boiling stew. Cover and simmer 15 minutes with out lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry components.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your slow cooker for less difficult cleanup.

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