One-Bowl Cheesecake Good Recipes

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One-Bowl Cheesecake

"A easy no crust cheesecake with bitter cream topping."

Ingredients :

3 (eight ounce) packages cream cheese
1 cup white sugar
1/4 teaspoon almond extract
1/4 teaspoon salt
5 eggs
1 cup sour cream
2 tablespoons white sugar
1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (one hundred sixty five tiers C). In a massive bowl, integrate cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until clean. Pour into a greased deep dish pie plate.
Bake at 325 stages F (165 degrees C) for forty five to 50 mins. Remove from oven and let cool for 20 minutes.
To Make Topping: combine sour cream, 2 tablespoons sugar and 1/four teaspoon vanilla extract and stir till easy. Spread lightly on pinnacle of the baked cheesecake, then bake 10 minutes at 325 tiers F (one hundred sixty five tiers C) to set the pinnacle.
Let cool, refrigerate numerous hours before serving.

Notes :

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