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Favorite Banana Blueberry Quick Bread |
"This is so suitable and jogs my memory of a actual moist sort of a sweet short bread. Everybody asks for the recipe: this bread is moist, and clean to make too. Note: If you're the usage of frozen blueberries, you can thaw them in the microwave for approximately 3 mins. However, you want to increase the amount of blueberries to 3/four cup."
Ingredients :
- half cup fresh blueberries
- 1 5/8 cups all-reason flour
- 1/2 cup short cooking oats
- 1/2 cup chopped pecans
- 1 teaspoon baking soda
- 1/four teaspoon salt
- half cup shortening
- 1 cup white sugar
- 2 eggs
- 1 cup mashed bananas
Instructions :
Prep : 25M | Cook : 12M | Ready in : 1H25M |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries collectively with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
- In a huge bowl, cream shortening. Gradually upload sugar, beating until mild and fluffy. Add eggs separately, beating nicely after every addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the organized pan.
- Bake in preheated oven till a wood toothpick comes out easy when inserted inside the middle of the loaf, 50 to 55 minutes. Cool in pan for 10 mins. Remove from pan, and cool absolutely on a twine rack.
Notes :
- You may additionally alternative walnuts for the pecans, if you like.
- Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make smooth-up less difficult.
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