Italian Wine Cookies So Tasty

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Italian Wine Cookies

"This is a recipe my grandmother from Italy surpassed down. It is just like different Italian Wine Cookie recipes."

Ingredients :

2 1/2 cups vegetable oil
2 half cups crimson wine
water
12 cups all-purpose flour
1 quart vegetable oil for frying
1 cup honey, warmed slightly

Instructions :

Prep :	Cook : 60M	Ready in :

Warm the wine and oil over medium heat. Remove from warmth and add 12 cups of flour. Stir in water, half of cup at a time, till the dough comes collectively in a soft ball. Knead properly.
Roll the dough into a snake and reduce into two inch pieces. Run every piece over a basket or use a fork to get ridges within the dough.
Heat oil for frying in a big pot. Deep fry cookies till medium brown. Drain on paper towels.
Warm honey in a frying pan until very liquid. Roll the cookies within the honey, after which place in a dish. Allow the honey to chill and serve.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact quantity may additionally range depending on cook time and temperature, component density, and the specific sort of oil used.

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