Iced-Spiced Ginger Bars Popular Recipes

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Iced-Spiced Ginger Bars

"I were given this from a chum's mother, and they are splendid!"

Ingredients :

2 cups all-reason flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon floor ginger
1 teaspoon floor cloves
1/8 teaspoon salt
1 cup hot, brewed coffee
1 cup butter
1/2 cup molasses
2 eggs
1/3 cup butter
three cups confectioners' sugar
half teaspoon vanilla extract
three tablespoons water

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (a hundred and eighty stages C). Grease a fifteen x 10 or thirteen x 9 inch pan.
In a big bowl, combine flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, espresso, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium velocity. Pour into prepared pan.
Bake for 25-30 minutes. Let cool.
To Make Frosting: In a small saucepan over low warmness, cook 1/3 cup butter or margarine until mild golden brown, stirring continuously. Add confectioner's sugar, vanilla and water. Blend till clean (may additionally want to add extra water). Spread over cooled bars.

Notes :

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